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APPETIZERS

Appetizer
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

SOUPS & SALADS

Soups & Salads

SUSHI ROLLS.

Special Rolls


Basic Rolls


Veggie Rolls

iKURA KITCHEN MENU

Teriyaki Dishes


Yakisoba Noodles


Katsu
served with white rice and Japanese pickle


fried rice.


DINNER BENTO BOXES
6 PIECES CALIFORNIA ROLL, 2 PIECES OF FRIED SHUMAI, 1 PORK GYOZA, SEAWEED SALAD, SUSHI RICE.


YAKI UDON NOODLES
STILL FRIED UDON NOODLES. WITH VEGGIES


Koren dish

SUSHI BAR ENTREES

Sushi Platters
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*


Entrees


Nigiri & Sashimi
Raw Fish served 2 pieces nigiri and 3 pieces of sashimi
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

DRINKS AND DESSERTS

Beverages


Desserts

LUNCH SPECIAL
from 11:30 Am To 3:00 Pm

Basic 2 Roll


3 Basic Rolls


1 special and 1 basic roll


2 Special Rolls


Bento Boxes
6 pieces of California roll , 2 shumai and gyoza rice and seaweed salad served with soup or salad.

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